Each day members have the opportunity to be involved in the daily running of the ‘Canefield’s Cafe’ and provide healthy, freshly made meals and snacks for members who visit clubhouse and members who need food. The kitchen is a hub of activity througout the day as members are encouraged to try new recipes, adhere to food handling and safety guidelines and help others who may not have access to a reliable food source. 

  • Food preperation and cooking skills
  • Cleaning to a set standard
  • Support with meal planning
  • Structured tasks through Work Ordered Day (WOD)
  • Daily Lunch and morning tea preperation and service
  • Learning about food safety and handling
  • Capacity building in the kitchen